Seafood And Rice - cooking recipe

Ingredients

1 (10 oz.) can cream of shrimp soup
1/2 c. milk
1 tsp. lemon juice
1 c. chopped lobster or shrimp
cooked rice

Preparation

Combine soup and milk.
Heat; stir occasionally.
Do not boil. Add lemon juice and seafood; heat.
Serve over rice.