Coon Hunter'S Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 large can crushed pineapple (not drained)
2 eggs
dash of salt
1 tsp. vanilla
1/2 c. nuts in cake mixture

Preparation

Bake at 350\u00b0 for 35 to 40 minutes in 9 x 13-inch pan.