Dilled Potato Salad(Low Cholesterol) - cooking recipe

Ingredients

3 lb. new potatoes (unpeeled)
1/2 c. plain low-fat yogurt
1/4 c. reduced-calorie mayonnaise
3 green onions, thinly sliced
1 tsp. salt
1/2 tsp. dried dill weed

Preparation

Boil potatoes until tender; drain and cool.
Cut potatoes into 1/4-inch slices.
Combine yogurt, mayonnaise, onions, salt and dill weed.
Mix well.
Add potatoes and toss gently.
Chill before serving.