Cool Whip Pound Cake - cooking recipe

Ingredients

1 c. oleo
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. vanilla
1 Tbsp. lemon extract
8 oz. whip topping

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar.
Sift flour. Measure flour.
Add flour and eggs alternately to batter, starting and ending with flour.
Fold in flavorings and whipped topping. Mix only until blended.
Pour batter into a greased and floured 10-inch Bundt pan.
Two loaf pans can be used.
Bake 1 hour and 15 minutes.