Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
4 Tbsp. butter
2 Tbsp. flour
1/2 c. cold water
8 oz. Velveeta cheese
1/2 tsp. salt
3 eggs

Preparation

Thaw and drain broccoli several hours or overnight.
Saute onion in butter; stir in flour and add water.
Cook over low heat until mixture thickens.
Add cheese and salt; stir until cheese melts.
Add beaten eggs and broccoli; mix well.
Pour into greased baking dish and cover with 4 slices toasted bread crumbs stirred in 1 stick melted butter.
Bake at 325\u00b0 for 30 to 40 minutes.