Pound Cake - cooking recipe

Ingredients

3 1/2 sticks butter or oleo
2 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla, almond, rum and sherry flavoring

Preparation

Cream butter and sugar. Add eggs.
Mix in flour and flavorings well.
Bake 1 1/2 hours in stem pan at 350\u00b0.