Baked Pineapple - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/4 c. water
2 eggs, beaten
1 (15 1/4 oz.) can crushed pineapple (undrained)
1/2 c. sugar
1 tsp. vanilla
butter or margarine
ground cinnamon

Preparation

Combine cornstarch and water; stir until smooth.
Add to eggs; blend well.
Add pineapple, sugar and vanilla; mix well.
Pour into a lightly
greased 1 1/2-quart casserole.
Dot with butter and sprinkle with cinnamon.
Bake at 350\u00b0 for 1 hour.
Yield:
6 servings.