Crunchy Lemon Chicken - cooking recipe

Ingredients

2 c. Post Natural Bran flakes, crushed
1/2 tsp. grated lemon peel
1/4 tsp. salt
1 egg white, beaten
6 boneless, skinless chicken breast halves (about 1 1/2 lb.)

Preparation

Heat oven to 350\u00b0.
Mix cereal, lemon peel and salt.
Dip chicken in egg white.
Coat with the cereal mixture.
Arrange in a 13 x 9-inch pan which has been sprayed with no stick cooking oil. Bake 20 minutes or until thoroughly done.
Makes 6 servings.