Olive Balls - cooking recipe

Ingredients

1 c. finely shredded Cheddar cheese
2 Tbsp. butter
1/2 c. flour
25 drained stuffed olives

Preparation

Cream cheese and butter together until well blended.
Cream in the flour.
Shape about 1 tablespoon of dough around each olive. Seal edges.
Place on an ungreased cookie sheet.
Bake at 400\u00b0 for 10 to 15 minutes.
Serve warm.