Crabmeat Artichoke Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
1 1/2 c. milk
1/2 tsp. Worcestershire sauce
dash of hot pepper sauce
1/4 c. Parmesan cheese
1 lb. crabmeat
1 (14 oz.) can artichoke hearts
4 hard-cooked eggs, sliced
1/2 c. buttered bread crumbs
1/4 c. Parmesan cheese

Preparation

Melt butter.
Blend flour, salt, pepper and mustard until smooth.
Add milk; cook until thickened.
Add Worcestershire sauce, hot pepper sauce, 1/4 cup Parmesan cheese and crabmeat; mix well.
Arrange artichoke hearts on bottom of 1 1/2-quart casserole dish.
Cover with sliced eggs, spoon in crab mixture.
Top with buttered bread crumbs which have been mixed with 1/4 cup Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 6 to 8 servings.