Coffee Cake - cooking recipe

Ingredients

1 stick butter
3/4 c. sugar
2 tsp. cinnamon
1/2 c. walnuts
4 oz. jar cherries
2 cans biscuits

Preparation

Melt butter and mix with sugar, cinnamon and walnuts.
Roll biscuits in mixture and place in Bundt pan about 3/4 of height of pan.
Top with cherries and bake 30 minutes at 350\u00b0.