Ever-So-Easy Fruitcake - cooking recipe

Ingredients
    2 1/2 c. unsifted flour
    1 tsp. baking soda
    2 eggs, slightly beaten
    1 (28 oz.) jar None Such ready to use mincemeat
    1 c. pecan or walnut pieces
    1 (14 oz.) can Eagle Brand sweetened milk (not evaporated milk)
    2 c. (1 lb.) mixed candied fruit (Queen Anne fruit mix)
Preparation
    Preheat
    oven
    to 300\u00b0.
    Grease a 9-inch tube pan, line with wax paper and grease again (or use generously greased and floured 10-inch
    fluted
    tube
    pan).
    Sift together flour and baking soda, set aside.
    In large bowl mix remaining ingredients;
    blend in
    dry
    ingredients.
    Pour
    into
    prepared pan. Bake 1
    hour
    and 50 minutes or until toothpick inserted near center comes
    out clean.
    Cool
    15 minutes.
    Turn out of pan, remove wax paper. Garnish, if desired.

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