Crawfish Gumbo - cooking recipe

Ingredients

3 lb. peeled crawfish tails
1/2 bunch chopped green onions
1 large onion, chopped
1 stalk celery, chopped
1/2 large bell pepper, chopped
2 tsp. chopped parsley
1 can Ro-Tel tomatoes
garlic seasoning as desired

Preparation

Make a roux. In large pot, add onion, green onion, bell pepper and celery to roux. Stir until soft. Add 2 quarts water and Ro-Tel tomatoes. Simmer for 1 hour. Add crawfish, parsley and garlic, then simmer for 30 minutes. Serve over rice.