Spicy Peach Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) peach Jell-O
1 c. boiling water
1/4 c. sugar
1/4 tsp. cinnamon
1/8 tsp. cloves
1 large can Freestone peaches, drained (save syrup)
2 Tbsp. vinegar

Preparation

Mix dry ingredients.
Add 1 cup boiling water, mix.
Add 3/4 cup peach syrup.
Cool.
Add drained, cut up peaches and vinegar. Pour into 4 to 6-cup mold.
Refrigerate.