Cold Oven Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. vegetable shortening
3 c. granulated sugar
1 tsp. vanilla extract
1 tsp. lemon extract
5 large eggs
3 c. flour
1 c. evaporated milk
powdered sugar (for garnish)

Preparation

Preheat oven to 300\u00b0.
Grease and flour a 10-inch tube pan. In large bowl at medium speed, cream butter, shortening and sugar until light and fluffy.
Add vanilla and lemon extracts.
Add eggs one at a time, beating well after each addition.
At low speed, beat in flour.
Add evaporated milk; beat until well blended. Bake 1 hour and 45 to 50 minutes.
Cool in pan on wire rack. Remove from pan.
Sprinkle with powdered sugar.