Brownies - cooking recipe

Ingredients

1 c. vegetable oil
2 c. sugar
2 tsp. vanilla flavoring
5 eggs
1 1/4 c. self-rising flour
2/3 c. cocoa
1 c. nuts

Preparation

Blend oil, sugar and vanilla in a mixing bowl.
Add eggs; beat well.
Add cocoa and flour to mixture; beat well.
Stir in nuts. Spread in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes or until brownie begins to pull away from edges of pan. Cool in pan.
Cut into squares.