Low-Fat Breakfast Quiche Pie - cooking recipe

Ingredients

4 egg whites plus 2 eggs (whip 2 minutes)
3 large peeled potatoes, shredded
1 c. shredded low-fat Cheddar cheese
1 c. low-fat cottage cheese
2 large green onions, chopped
1/4 tsp. salt
1/8 tsp. pepper
3 Tbsp. bacon bits
3 to 6 drops hot pepper sauce
dash of paprika

Preparation

Combine all ingredients, except paprika.
Spray 9 x 9-inch pan with Pam.
Add ingredients.
Sprinkle with paprika.
Bake at 350\u00b0 for 40 to 45 minutes or until light brown and set.
Let stand 5 minutes before serving.
Serves 6.
Contains 170 calories per serving and 4 gr. fat.