Microwave Fudge - cooking recipe

Ingredients

2 bags milk chocolate chips
1 can condensed milk
1/3 c. margarine
1/2 c. chopped nuts (optional)

Preparation

In a microwave safe bowl, add all ingredients except nuts. Heat on high for 4 to 5 minutes, or until chips and margarine are melted. Stir until creamy smooth and margarine is mixed well. Stir in nuts. Pour into a lightly greased pan. Chill.