Chocolate Chip Pancakes - cooking recipe

Ingredients

2 c. buttermilk baking mix
1 c. milk
1 large egg
1 Tbsp. sugar
1/2 c. semi-sweet chocolate chips
chocolate syrup (optional)

Preparation

In a medium bowl, whisk together baking mix, milk, egg and sugar until smooth.
Stir in chocolate chips.
Heat a heavy skillet or griddle over medium-high heat.
Grease lightly.
Using about 1/4 cup batter for each pancake, pour batter into skillet in shape of a heart and cook until bubbles appear on surface and edges are dry.
Turn and cook until bottom is golden brown.
Place cooked pancakes in a warm oven until ready to serve.
Serve with chocolate syrup or syrup of your choice.
Makes about thirteen 4-inch pancakes.