Seven Layer Cookies - cooking recipe

Ingredients

1 stick oleo
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
1 can sweetened condensed milk
1 (6 oz.) pkg. butterscotch chips

Preparation

Melt butter in 13 x 9-inch pan.
Sprinkle crumbs evenly over butter, then coconut.
Sprinkle chocolate chips and then butterscotch chips over.
Pour milk over, then top with nuts. Pat mixture down in pan.
Bake at 350\u00b0 for 30 minutes, until brown.
Cool in pan, then cut into squares.