Baked Beans - cooking recipe

Ingredients

4 slices bacon, diced
onion or onion flakes to taste
1 large can pork and beans
1/2 lb. brown sugar
1/2 small bottle catsup
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
sprinkle of oregano
sprinkle of salt
sprinkle of pepper
sprinkle of parsley flakes

Preparation

Fry bacon and onion in saucepan.
Add remaining ingredients and simmer as long as time permits.
Stir often to prevent sticking.