Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1/4 lb. butter
18 oz. Marshmallow Creme
2 c. chopped nuts
3 (6 oz.) pkg. chocolate chips
2 tsp. vanilla

Preparation

Put in large bowl the chocolate, Marshmallow Creme and vanilla.
In pan put sugar, milk and butter; bring to boil.
Boil 10 minutes.
Stir constantly.
Pour over marshmallow mixture. With mixer, beat until smooth and creamy.
Add nuts; pour into buttered pan and cool in refrigerator.
Chow down and enjoy!