Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. milk, scald
1 tsp. salt
1 egg
1 pkg. dry yeast
1 tsp. sugar
1/4 c. lukewarm water
4 c. flour
1/2 c. sugar
1/2 c. cool water

Preparation

Dissolve yeast in
1/4
cup
lukewarm
water to which 1 teaspoon sugar is
added.
Scald
milk
and add 1/2 cup sugar, salt and shortening, cool; beat egg and add.
Add 2 cups flour and yeast mixture.
Add
remaining
flour
and water and beat. Place in bowl
and
cover.
Refrigerate or can be used immediately. Will keep in
refrigerator 1 to 2 weeks.
Roll and cut out rolls, let rise 45 minutes to 1 hour.
Bake at 375\u00b0.