Four Cheese Pasta And Beef - cooking recipe

Ingredients

6 oz. mostaccioli
3/4 lb. ground beef
1 (14 1/2 oz.) can Del Monte chunky pasta style stewed tomato
1 c. sliced green onion
1 (3 oz.) pkg. cream cheese
1/2 c. shredded Swiss cheese
1/2 c. shredded Parmesan cheese
1/2 c. shredded sharp Cheddar cheese

Preparation

Cook pasta as directed and drain.
In skillet brown meat with salt and pepper to taste.
Drain.
Add tomatoes and cook uncovered until slightly thickened.
Stir in onions and cream cheese.
Toss with remaining ingredients.
Cover 2 minutes to melt cheese. Yields 4 to 6 servings.
Preparation and cooking time is 30 minutes.