Egg Substitute Baked Custard - cooking recipe

Ingredients

1 c. egg substitute (any brand)
1/2 c. granulated sugar
1/2 tsp. salt
3 c. scalded skim or 1% milk
1 1/2 tsp. vanilla flavoring
nutmeg to taste

Preparation

Scald milk until crinkly film forms on top.
In a bowl, slightly beat together egg substitute, sugar and salt.
Pour scalded milk into egg mixture in bowl.
Next, add vanilla flavoring to this mixture.
Pour into baking dish and sprinkle nutmeg on top of mixture.
Set baking dish in a pan of hot water. Bake at 350\u00b0 in preheated oven 30 to 35 minutes or until a knife inserted in middle comes out clean.
Serves 6.