Cabbage Casserole(Quick Stuffed Cabbage) - cooking recipe

Ingredients

1 small cabbage
1 lb. ground beef
1/2 c. onion
1/2 c. rice
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup or 1 can tomatoes
1 can water
1/4 c. grated Parmesan cheese (optional)

Preparation

Chop cabbage. Spread in bottom of a greased 13 x 9 x 2-inch pan. Brown meat and onion. Stir in rice, salt and pepper.
Spoon mixture over cabbage.
Heat tomato soup and water.
Pour over ingredients. Cover casserole with foil.
Bake 1 1/2 hours at 350\u00b0.