Rice Casserole - cooking recipe

Ingredients

3/4 lb. Monterey Jack cheese
2 c. sour cream
1 can chopped green chiles
3 c. cooked rice
1/2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Cut Jack cheese into strips; mix sour cream and chiles.
Butter a 1 1/2-quart casserole dish.
Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips (in that order). Finish with rice on top.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with Cheddar cheese and allow to melt.