"Rizogalo" Rice Pudding - cooking recipe

Ingredients

1/3 c. rice
1/2 c. water
4 c. milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
cinnamon

Preparation

Combine rice and water and boil until water is almost absorbed.
Add milk; simmer until rice is tender, about 25 minutes.
Add sugar and simmer until thick; remove from heat.
Add salt and cook over low heat about 2 minutes, stirring constantly. Add vanilla.
Pour into pudding dishes; sprinkle with cinnamon. Serves 6.