Sand Tarts - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
3 Tbsp. confectioners sugar
1 c. sifted flour
1 c. finely chopped pecans

Preparation

Cream butter or margarine and confectioners sugar until fluffy in medium size bowl; stir in flour gradually, then pecans until well blended.
Chill several hours or until easy to handle.
Roll dough into marble size balls; place 2 inches apart on ungreased cookie sheet.
Bake in 325\u00b0 oven for 20 minutes or until lightly golden.
Cool on cookie sheets 5 minutes; dip in confectioners sugar.