Cranberry Delight - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 (6 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, undrained
1 c. Cool Whip
1 c. chopped pecans

Preparation

Mix the cream cheese and mayonnaise well. Add rest of ingredients and mix well.
Pour into loaf pan or refrigerator pan. Freeze 3 to 4 hours or put in refrigerator overnight.
Makes 8 to 10 servings.