German Nut Cake - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. blanched almonds, chopped
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

Beat eggs lightly; add sugar and stir together.
Add flour, sifted with a pinch of salt, the baking powder and the spices. Dredge almonds in a little flour and fold in.
Add flavoring. Bake in a large, shallow pan in a 350\u00b0 oven, raising heat gradually to 375\u00b0.
Bake from 45 minutes to 1 hour.
Cool cake in the pan.
Cut in squares.
Recipe makes 1 large cake.