Chicken And Wine - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
2 cans cream of mushroom soup
2/3 c. white wine
1/3 c. water
1 frying chicken

Preparation

Lightly grease a 9 x 13-inch pan.
Sprinkle 1 package of onion soup mix in pan.
Arrange a cut up frying chicken on top.
Mix together the mushroom soup, wine and water.
Pour over chicken. Cover with heavy-duty Reynolds Wrap.
Bake 1 hour at 350\u00b0. Uncover.
Bake 1 hour.
Serve with rice.