French Pastry - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
1 egg white
1/4 c. nuts, chopped

Preparation

Spread 1 can of rolls in a 9 x 13-inch pan. Stir cream cheese, sugar and egg yolk until well beaten. Spread mixture over crescent rolls. Spread second can of rolls on top. Beat egg white until frothy. Spread over top. Sprinkle chopped nuts over all. Bake at 350\u00b0 for 30 minutes.