Shrimp Joanna - cooking recipe

Ingredients

1/4 to 1/2 c. butter
1 medium white onion, chopped fine
2 cloves garlic, chopped fine
8 oz. fresh mushrooms, sliced
2 to 3 c. uncooked peeled shrimp
1 Tbsp. parsley
dash of paprika
1/4 tsp. Louisiana hot sauce
1/4 tsp. cayenne pepper
1 Tbsp. Worcestershire
Nature's Seasons to taste
1 heaping Tbsp. flour
1 Tbsp. water
2 to 3 Tbsp. white wine
1 1/2 tsp. salt to taste
egg noodles
grated Parmesan (fresh is best)

Preparation

Melt butter and saute garlic and onion.
Add raw shrimp, mushrooms, parsley, paprika, hot sauce, cayenne pepper and Natures Seasons.
Cook until the shrimp turn pink.
Do not overcook shrimp!