Candied Sweet Potatoes - cooking recipe

Ingredients

1 c. Karo dark corn syrup
1/2 c. firmly packed dark brown sugar
2 Tbsp. Mazola margarine
12 medium sweet potatoes, cooked, peeled and halved lengthwise

Preparation

Bring first 3 ingredients to boil; reduce heat and simmer 5 minutes.
Pour half into shallow baking dish; add potatoes.
Top with remaining syrup.
Bake at 350\u00b0, basting often, for 20 minutes.
Makes 12 servings.