Pink Stuff - cooking recipe

Ingredients

1 large (6 oz.) pkg. strawberry jello
1 (No. 2) can crushed pineapple
1 c. chopped nuts
9 oz. Cool Whip
2 c. buttermilk
1 c. coconut

Preparation

Dissolve jello and pineapple (in juice) in pan over low heat. Remove from heat and add buttermilk.
Put in refrigerator until partially congealed, maybe 2 hours.
Fold in remaining ingredients and refrigerate overnight.