Colin'S Cherry Soup - cooking recipe

Ingredients

4 c. fresh or frozen red pitted cherries
1/4 to 1 1/4 c. sugar (depending on tartness of cherries)
1 1/2 c. flour
dash of salt
1/4 tsp. baking powder
2 eggs
1/4 tsp. almond extract
4 Tbsp. water

Preparation

In saucepan, place cherries, about 2 cups water and sugar to taste.
Bring to boil.