Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham crackers
1 c. peanut butter
1/2 lb. margarine
2 c. powdered sugar
2 c. chocolate chips

Preparation

Mix together well the graham cracker crumbs, peanut butter, margarine and powdered sugar.
Press into an ungreased 9 x 13-inch cookie sheet.
Melt chocolate chips over hot water; spread over the mixture in pan.
Cool; cut into squares.
(These can also be frozen.)