Rice Krispie Bars - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips

Preparation

Heat sugar
and
syrup\tin saucepan until sugar is dissolved. Add peanut butter; mix in Rice Krispies.
Pack in 9 x 13-inch greased
pan.
Melt butterscotch and chocolate chips. Spread over top.
Refrigerate.\tCut
when top is set.
Yields 20 bars.