Meryl'S Chocolate Pie - cooking recipe
Ingredients
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1 c. sugar
1 c. milk
1 c. water
2 eggs, separated
3 or 4 Tbsp. cocoa
4 Tbsp. flour
1/2 tsp. vanilla
1 (9 inch) baked pie crust
Preparation
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In a pan mix everything together except the vanilla.
Cook and stir over a low flame until thick.
Add vanilla, mix.
Pour into 9 inch pie crust.
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