Meryl'S Chocolate Pie - cooking recipe

Ingredients
    1 c. sugar
    1 c. milk
    1 c. water
    2 eggs, separated
    3 or 4 Tbsp. cocoa
    4 Tbsp. flour
    1/2 tsp. vanilla
    1 (9 inch) baked pie crust
Preparation
    In a pan mix everything together except the vanilla.
    Cook and stir over a low flame until thick.
    Add vanilla, mix.
    Pour into 9 inch pie crust.

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