Stuffed Mushrooms - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing mix (chicken flavor)
24 large mushrooms
1/4 c. butter
1/4 c. finely chopped red and green peppers
3 Tbsp. butter

Preparation

Prepare stuffing mix as directed on package, omitting butter. Remove stems from mushrooms; chop stems.
Melt 1/4 cup butter in skillet.
Add mushroom caps; cook and stir until lightly browned. Arrange in shallow baking dish.
Cook and stir chopped mushroom stems and the peppers in the skillet until tender; stir into prepared stuffing.
Spoon onto mushroom caps; drizzle with 3 tablespoons butter.
Place under preheated broiler for 5 minutes to heat through.