Tomato Salsa - cooking recipe

Ingredients

2 large tomatoes, finely chopped
1/2 c. finely chopped green onion
1-2 tbsp. finely chopped hot pepper
1/4 c. chopped fresh cilantro
1/2 tsp. salt
juice from 1 lemon

Preparation

Drain tomatoes, combine with other ingredients.
The \"heat\" of the salsa depends on the type and amount of hot pepper you use. Great served with tortilla chips or thin slices of baguette.