Salsa - cooking recipe

Ingredients

2 c. chopped tomatoes
1/2 c. finely chopped onions
1 small can Ortega diced green chilies (not drained)
1/4 tsp. oregano and cumin
1/8 tsp. chili powder
1/2 tsp. salt
2 tsp. vinegar

Preparation

Mix together and let stand 1/2 hour at room temperature.