Chicken Squares - cooking recipe

Ingredients

1 can crescent rolls
12 oz. cream cheese
1 small chopped onion
4 chicken breasts
1/4 c. butter, melted
chives or parsley flakes

Preparation

Boil chicken.
Cut into small pieces.
Add cream cheese, parsley flakes, onion and 1/2 of the butter.
Roll out crescent rolls and put filling on each one.
Fold and roll up over filling and secure with a toothpick.
Drizzle the rest of the butter over rolls.
Bake 25 to 30 minutes at 325\u00b0.