Quick Skillet Supper - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. pepper
1 tsp. dried whole dill weed
2 (16 oz.) cans mixed vegetables, drained
1 (3 oz.) can French fried onion rings, divided
1 c. uncooked elbow macaroni
1 (8 oz.) carton sour cream

Preparation

Cook ground beef in a large skillet until browned, stirring to crumble.
Drain off pan drippings.
Stir in next 3 ingredients and bring to a boil.
Cover, reduce heat and simmer 15 minutes or until macaroni is tender.
Stir in sour cream and 1/2 can onion rings. Cook just until thoroughly heated.
Sprinkle with remaining onion rings.
Makes 6 servings.