Brunch Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 to 8 slices bread, cubed
1/2 c. sharp Cheddar cheese, grated
1/2 c. Swiss cheese, grated
5 eggs, slightly beaten
1/2 c. sliced mushrooms
2 c. milk
1 tsp. Worcestershire sauce
salt and pepper
butter

Preparation

Crumble sausage and cook until brown; drain grease.
Butter a 13 x 9-inch Pyrex dish.
Place bread cubes on bottom.
Sprinkle sausage over bread.
Mix in bowl rest of ingredients and pour over sausage.
Cover and refrigerate overnight.
Bake at 350\u00b0, uncovered, for 45 minutes.