Grandma'S Fried Green Tomatoes - cooking recipe

Ingredients

2/3 c. flour
1/3 c. corn meal
2 tsp. salt
1/4 tsp. pepper
1/2 c. vegetable oil
3 lb. green tomatoes, cut in 1/4 to 1/2-inch slices

Preparation

Combine flour, corn meal, salt and pepper in pie plate; dip tomato slices, covering both sides.
Pour oil in 12-inch skillet; over medium heat, fry slices, a few at a time, until golden brown on both sides and heated through.
Drain on paper towels.
Add more oil to skillet if needed.