Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. powdered sugar
1 1/2 tsp. vanilla
2 c. flour

Preparation

Mix well.
Roll into 1-inch balls.
Place on ungreased baking sheet and bake in slow oven at 300\u00b0
for 20 minutes.
After cookies cool, roll in powdered sugar.