Pumpkin Cake With Caramel Sauce - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
4 eggs
1 can (16 ounce) solid-pack pumpkin
1 cup vegetable oil

Preparation

In a mixing bowl, combine the first six ingredients.
In another bowl, beat eggs, pumpkin and oil until smooth; add to the dry ingredients.
Mix until well blended about 1 minute.
Pour into a greased 12 X 9 X 2 inch baking pan.
Bake at 350\u00b0 for 35-40 minutes or until a wooden pick inserted near the center comes out clean.
Cool on wire rack.