Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. flour
3/4 c. sugar
1 tsp. vanilla flavoring
pinch of salt
1 egg
2 1/2 c. fresh blueberries
1 pastry shell
1 1/2 c. pecans
1 tsp. butter

Preparation

Combine all ingredients.
Beat 5 minutes until smooth.
Fold in blueberries.
Pour filling in pie shell. Bake at 400\u00b0 for 25 minutes.